The Recipe for Lasagna with Meat, Cheese and Eggplant

Here’s one more recipe for lasagna. This time we made it with grilled eggplants and came up with a juicy and tender lasagna with a rich specific taste and wonderful smell.

Ingredients for Lasagna with Meat and Eggplant

• 1 lb minced meat
• 0.25 lb mozzarella
• 0.5 lb ricotta
• 0.2 lb grated Parmesan
• 1 grilled eggplant
• 1 white onion
• 2 tablespoons dry basil
• 1 lb grated tomatoes
• 3-4 tablespoons olive oil
• salt, pepper
• lasagna sheets

Recipe for Lasagna with Meat

1. Chop onion finely and fry it on olive oil, then add minced meat and in a couple of minutes add half of the tomato puree. Simmer for about 15 minutes, at the end add salt, pepper, basil. Mix in ricotta when the sauce has cooled down.
2. Boil pasta sheets for lasagna one by one. Thttps://geniuscook.com/wp-admin/post-new.phphey are to be boiled in boiling salted water for 1-2 minutes, put away on a wide plate and oiled.

1. Take a deep form, put one sheet on the bottom and put the meat filling on it.

1. Put another sheet on top, put on a layer of eggplant pieces,sprinkling with grated Parmesan, pour over with tomato puree and top with mozzarella cubes.

1. Do likewise until the form is filled, sprinkling all the layers lavishly with grated Parmesan. The upper layer is meat sprinkled with cheese.

1. Put the form into a pre-heated oven and bake at 356 degrees for about 30 minutes.

1. Cut the lasagna up in about 10 minutes after you have taken it out of the oven.