The Recipe for Fettuccine with Crab Sauce

Fettuccine – Italian pasta, is tasty and long egg noodles. This time we cooked it with pink crab sauce and got a delicious dish with a delicate flavor that gave us exquisite delight.

Ingredients for 3 portions

• 0.6 lb Fettuccine
• 0.4 lb crab meat
• 0.42 pt cream
• 4 tablespoons grated tomato
• 0.15 pt brandy
• 1 garlic clove
• 3 tablespoons olive oil
• parsley, salt, pepper


Ingredients for Fettuccine with Crab Sauce

Recipe for Fettuccine with Crab Sauce

1. Cut a clove of garlic in two, fry it in oil, then throw it away.
2. Put skinless grated tomato into the oil and simmer for 2 minutes.
3. Add cream and brandy. Simmer for another minute then add crab meat, salt, pepper. Turn off the heat in 4 minutes. Crab sauce is ready.
4. Boil in a pan 6.3 pt water with a tablespoon of salt. Boil pasta until al dente.
5. Take the pasta out and put into the frying pan with the sauce. Mix, sprinkle with chopped parsley and serve.


Fettuccine with Crab Sauce