The Recipe for Berry Semifreddo

Semifreddo, a homemade dessert, is ice cream with different berries and fruits, guaranteed to bring heaps of positive emotions. It is also a good refreshment in hot weather. Here’s the simplest way to make it. In the French cuisine is roughly the same dessert, called – parfait

Ingredients for Berry Semifreddo

• 1 lb berry mix – blueberry,  raspberry
• 0.5 pt or 1 ¼ glass cream, fat 30-35%
• 2 egg whites
• 4-5 tablespoons of sugar
• 0.3 oz gelatin

Recipe for Berry Semifreddo

1. Mince 0.6 lb berries in a blender and heat up the puree. The remaining berries leave for decoration.
2. Soak gelatin in cold water, squeeze it dry and mix with hot berry puree. Stir up until the gelatin dissolves completely.
3. Whip up cream and add it to the cooled berry jelly, mix it up.
4. Whip egg whites with sugar until you get a hard foamy mass; add it gradually and carefully to the berry mixture.
5. Put the mixture into small forms (or into one large form) and place in the freezer for 4 hours.
6. Serve with mashed raspberries and decorated with whole berries.