The Recipe for Banana Muffins with Raisin

If you have got ripe bananas at home you can use them for a real treat – banana muffins. Enhanced with whipped cream, they will make for an incredibly delicious snack – much better than store-bought ones which are almost plastic, considering how many harmful chemical additives they contain. Therefore you’d do well to make your goodies at home – especially if you have children.

Ingredients for Banana Muffins

• 0.5 lb flour
• a glass of cream
• 0.04 lb butter
• 0.2 lb sugar
• an egg
• 2 bananas
• 0.01 lb salt
• 2 teaspoons baking powder
• a handful of raisin
• To decorate: A glass of fat cream whipped with 3 tablespoons sugar, any berries, cocoa powder or cinnamon

Recipe for Banana Muffins

1. Sift the flour and mix it with sugar, salt and baking powder.
2. Mix cream with butter, egg and mashed bananas.
3. Bring the dry and liquid mixtures together, add a handful of raisin.
4. Fill about 2/3 of paper forms with the dough.

1. Bake at 356 degrees for about 25-30 minutes.
2. Decorate whipped cream, berries, sprinkle with cocoa powder or cinnamon