Ingredients for Chicken Cutlet with Ham and Pesto

The Chicken Cutlet with Ham and Pesto Sauce Recipe

These cutlets are made from chicken breast cut in thin slices. You get very tasty and aromatic cutlets which can be served with potato, buckwheat, salads. They will do well for an excellent dinner or supper. Besides you can serve them cold as a appetizer.

Ingredients for Chicken Cutlet with Ham and Pesto

    • Chicken breast: 7-8 slices
    • Uncooked jerked Ham: 7-8 thin slices.
    • Pesto sauce genovese: 7-8 tbsp
    • Flour for breading, oil for frying as it takes.
Ingredients for Chicken Cutlet with Ham and Pesto

Ingredients for Chicken Cutlet with Ham and Pesto

Recipe for Chicken Cutlet with Ham and Pesto

    1. Spread some pesto sauce upon each slice of fillet.
Fillet with pesto and ham

Fillet with pesto and ham

    1. Put a piece of ham on top and fold the fillet slices into envelopes.
formed cutlets

Formed cutlets

    1. Roll them around in flour, fry until ready (on the side of the seam first) for about 5-6 minutes on each side.
Cutlets in a pan

Cutlets in a pan

Cutlets are fried, on the other side

Cutlets are fried on the other side

Chicken Cutlet with Ham and Pesto Sauce

Chicken Cutlet with Ham and Pesto Sauce