The Cherry Clafouti Recipe

Clafouti is a tender and juicy baked pudding or a sort of pie with berries or fruits. It originates from France where they customarily make it with cherry. Originally, it was a rustic dessert baked in haste, during the harvest of cherries. Now this exquisite delicacy served even in expensive restaurants. Usually eat it with ice cream.
Our clafouti is a bit different, made without wheat flour, gluten-free. So it can eat even those with celiac disease.

Ingredients for Cherry Clafouti

• Cherries, pitted: 500g.
• Almond flour: 70 gr.
• Corn starch: 50 gr.
• Eggs: 4
• Sour cream or cream (can be creamy mascarpone cheese or Philadelphia): 50 g.
• Butter: 50 gr.
• Milk 100 ml.
• Sugar: 100 gr.
• Baking powder: 10 gr.
• Vanilla essence: a few drops.
• Pinch of salt.

Recipe for Cherry Clafouti

1. Whip up eggs with sugar, add butter, milk and cream, whip until smooth.
2. Add starch, baking powder, and almond flour, knead dough. Leave to come to for about 15 minutes.
3. Choose a form so that you can place berries in one layer. Spread some parchment over the bottom of the form, smear with butter lavishly and sprinkle with a thickish layer of ground dry bread.
4. Put in cherry and pour over with dough.

1. Place in the oven pre-heated to 355 degrees for an hour. After about 30 minutes cover it up with a piece of foil so that the top won’t burn, and bake still about 20-25 minutes.