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Homemade Sausages

How We Make Homemade Sausages

We often cook homemade sausages. None of us will find them in…
The Appetizer Tomato Tulips

The Appetizer Tomato Tulips

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This is not a recipe, but an idea to design beautiful and tasty…
San Marzano tomatoes

Making Tomato Sauce or Puree

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Tomato puree (passata di pomodoro) is a very useful thing. It…
Ingredients for Fish Chops

The Recipe for Fish Chops Salmon and Cod

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You can make delicious chops from fish. Take large fishes that…
Ingredients for Guinea Fowl with Mushrooms

How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes

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Guinea fowl is a delicious bird with juicy and tender flesh,…
Ingredients for Bulgarian Pepper Stuffed with Feta Cheese

The Recipe for Bulgarian Pepper Stuffed with Feta Cheese

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Bulgaria is famous for many a delicious dish. One of them is…
Ingredients for Pottage with Black Kidney Beans

How to Make Mexican Pottage with Black Kidney Beans and Garlic

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Black kidney beans is a customary food in the Latino-American…
Ingredients for Ratatouille Niçoise

How to Make Ratatouille Niçoise

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Ratatouille Niçoise is a dish made of simmered vegetables; it…

Stuffed Pepper

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Stuffed peppers are a perfect dish, which could be eaten for…