Homemade Sausages

How We Make Homemade Sausages

We often cook homemade sausages. None of us will find them in…
The Appetizer Tomato Tulips

The Appetizer Tomato Tulips

This is not a recipe, but an idea to design beautiful and tasty…
San Marzano tomatoes

Making Tomato Sauce or Puree

Tomato puree (passata di pomodoro) is a very useful thing. It…
Ingredients for Fish Chops

The Recipe for Fish Chops Salmon and Cod

You can make delicious chops from fish. Take large fishes that…
Ingredients for Guinea Fowl with Mushrooms

How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes

Guinea fowl is a delicious bird with juicy and tender flesh,…
Ingredients for Bulgarian Pepper Stuffed with Feta Cheese

The Recipe for Bulgarian Pepper Stuffed with Feta Cheese

Bulgaria is famous for many a delicious dish. One of them is…
Ingredients for Pottage with Black Kidney Beans

How to Make Mexican Pottage with Black Kidney Beans and Garlic

Black kidney beans is a customary food in the Latino-American…
Ingredients for Ratatouille Niçoise

How to Make Ratatouille Niçoise

Ratatouille Niçoise is a dish made of simmered vegetables; it…

Stuffed Pepper

Stuffed peppers are a perfect dish, which could be eaten for…