Posts
How to Make Stewed Mangold with Olives and Pine Nuts
Mangold, the kind of leaf beet, is a wholesome and tasty vegetable.…
The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…
How to Make Canapé with Truffle Mayonnaise, Cucumber and Olives
The exquisite truffle mayonnaise will give an unusually delicate…
The Recipe for Merry Toasts
Here’s a recipe for simple but ingenious toasts intended to…
Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
The Recipe for Cucumbers with Tuna, Olives and Green Onion
It is an easy-to-make appetizer, tasty, with minimum calories…
The Recipe for Zucchini with Fennel and Celery
This is the dish for everyone who likes the sweetish aroma of…
Making Hawaiian Toasts
Hawaiian toasts are easy and quick to make. They can stand you…
The Forshmak Recipe
Forshmak, or herring paste, is a traditional snack of the Jewish…
Making Puff Paste Baskets with Cheese and Truffle Cream
You can make baskets following these guidelines Making Puff Paste…
Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…