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How to Make Stewed Mangold with Olives and Pine Nuts
Mangold, the kind of leaf beet, is a wholesome and tasty vegetable.…
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The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…
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How to Make Canapé with Truffle Mayonnaise, Cucumber and Olives
The exquisite truffle mayonnaise will give an unusually delicate…
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The Recipe for Merry Toasts
Here’s a recipe for simple but ingenious toasts intended to…
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Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
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How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
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The Recipe for Cucumbers with Tuna, Olives and Green Onion
It is an easy-to-make appetizer, tasty, with minimum calories…
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The Recipe for Zucchini with Fennel and Celery
This is the dish for everyone who likes the sweetish aroma of…
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Making Hawaiian Toasts
Hawaiian toasts are easy and quick to make. They can stand you…
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The Forshmak Recipe
Forshmak, or herring paste, is a traditional snack of the Jewish…
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Making Puff Paste Baskets with Cheese and Truffle Cream
You can make baskets following these guidelines Making Puff Paste…
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Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
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The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…