Posts
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
How to Make Eggplants Stuffed with Small Sausages
This is a dish that will be appreciated by everyone who is fond…
The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
Let’s Fry Skate with Lemon Juice
The skate fish is considered to be a gourmet food. It has tender…
The Recipe for Penne with Crabs in Orange Sauce
Pasta is the main dish for Italians. They eat it practically…
The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…