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Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
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The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
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The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
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How to Make Eggplants Stuffed with Small Sausages
This is a dish that will be appreciated by everyone who is fond…
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The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
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The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
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The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
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The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
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Let’s Fry Skate with Lemon Juice
The skate fish is considered to be a gourmet food. It has tender…
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The Recipe for Penne with Crabs in Orange Sauce
Pasta is the main dish for Italians. They eat it practically…
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The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
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The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
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The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…