Posts
Gorgonzola Cream with Yogurt and Walnuts
If you mix blue cheese Gorgonzola with a delicate Greek yogurt…
Polenta with Gorgonzola
Polenta is cornmeal boiled into a porridge. It is an appetizing…
How to Make Mushrooms with Leek and Gorgonzola
This dish is marvelous to eat and easy to make. Mushrooms always…
The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
The Four Cheese Polenta Recipe (quattro formaggi)
This is a festive version of polenta, cereal made from corn flour.…
The Recipe for “Jesuit” Julienne with Cheese and Mushrooms
This dish made from hot cheese and mushrooms is served in the…
The Gorgonzola with Quince Marmalade Recipe
In France, Italy and Spain they often serve different kinds of…
Making Puff Paste Baskets with Cheese and Truffle Cream
You can make baskets following these guidelines Making Puff Paste…
The Recipe for Cheese Paste with Nuts
You can make tasty and nutritious paste, or cream, with Gorgonzola,…
Gorgonzola Blue Mold Cheese
Gorgonzola cheese is a unique Italy product with protected origin…
The Recipe for an Appetizer with Gorgonzola Cheese and Grapes
The Italian Gorgonzola blue cheese possesses soft texture, piquant…
The Recipe for Zucchini with Gorgonzola Cheese
The neutral zucchini taste goes well with that of the spicy,…