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Ingredients for Cream of Cauliflower Soup

How to Make Cream Soup with Cauliflower and Leek

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This cream soup with  cauliflower, leek and green peas is very…
Ingredients for Marinated Fried Eel

How to Make Marinated Fried Eel

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Conger eel is a veritable gourmet food. If you cook it by this…
Ingredients for Spaghetti with Lobster

The Recipe for Spaghetti with Lobster

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This is a gourmet dish with a delicious taste, apt to satisfy…
small parts

Let’s Make a Gingerbread House

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Many children will be interested and excited if you suggest they…
Ingredients for Chicken Fricassee

The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas

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Here’s a delicious dish from chicken breast and soft green…
Ingredients for Chicken Breast Salad

The Chicken Breast Salad Recipe

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It is a salad with very flavorful and juicy chicken meat. Every…
Hot Sauces from Nolan Bebber

A Schoolboy Who Built a Successful Business

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Business knows no age limits! Yet the story of 13-year-old Nolan…
Ingredients for Scallops Sauté

The Sea Scallops Sauté Recipe

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Sauté belongs with the dishes that can be made quickly. The…
Ingredients for Christmas Turkey

The Christmas Turkey

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Turkey is a customary Christmas treat in the US as well as in…
Ingredients for Pasta with Mussels

The Recipe for Pasta with Mussels and Chickpea

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This dish is good for a nice family dinner or supper. Pasta with…
Ginger

Has Ginger Anti-Cancer Properties?

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The Aneja laboratory specializes in investigating natural, non-toxic…
Ingredients for Sea Snails in Tomato Sauce

How to Make Sea Snails in Tomato Sauce

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The flesh of sea snails is very tasty and healthy. It is rich…
Ingredients for Penne with Crabs in Orange Sauce

The Recipe for Penne with Crabs in Orange Sauce

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Pasta is the main dish for Italians. They eat it practically…
Ingredients for Sardines with Orange Sauce

How to Make Sardines with Orange and Ginger Sauce

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Sardine is a smallish fish of the herring class. Try and cook…
Shrimps in Spicy Cream Curry Sauce

How to Make Shrimps in Spicy Cream Curry Sauce

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Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…