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Ingredients for Cream of Cauliflower Soup

How to Make Cream Soup with Cauliflower and Leek

This cream soup with  cauliflower, leek and green peas is very…
Ingredients for Marinated Fried Eel

How to Make Marinated Fried Eel

Conger eel is a veritable gourmet food. If you cook it by this…
Ingredients for Spaghetti with Lobster

The Recipe for Spaghetti with Lobster

This is a gourmet dish with a delicious taste, apt to satisfy…
small parts

Let’s Make a Gingerbread House

Many children will be interested and excited if you suggest they…
Ingredients for Chicken Fricassee

The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas

Here’s a delicious dish from chicken breast and soft green…
Ingredients for Chicken Breast Salad

The Chicken Breast Salad Recipe

It is a salad with very flavorful and juicy chicken meat. Every…
Hot Sauces from Nolan Bebber

A Schoolboy Who Built a Successful Business

Business knows no age limits! Yet the story of 13-year-old Nolan…
Ingredients for Scallops Sauté

The Sea Scallops Sauté Recipe

Sauté belongs with the dishes that can be made quickly. The…
Ingredients for Christmas Turkey

The Christmas Turkey

Turkey is a customary Christmas treat in the US as well as in…
Ingredients for Pasta with Mussels

The Recipe for Pasta with Mussels and Chickpea

This dish is good for a nice family dinner or supper. Pasta with…
Ginger

Has Ginger Anti-Cancer Properties?

The Aneja laboratory specializes in investigating natural, non-toxic…
Ingredients for Sea Snails in Tomato Sauce

How to Make Sea Snails in Tomato Sauce

The flesh of sea snails is very tasty and healthy. It is rich…
Ingredients for Penne with Crabs in Orange Sauce

The Recipe for Penne with Crabs in Orange Sauce

Pasta is the main dish for Italians. They eat it practically…
Ingredients for Sardines with Orange Sauce

How to Make Sardines with Orange and Ginger Sauce

Sardine is a smallish fish of the herring class. Try and cook…
Shrimps in Spicy Cream Curry Sauce

How to Make Shrimps in Spicy Cream Curry Sauce

Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…