Posts
The Recipe for Eggplant Rolls with Cottage Cheese
Eggplant is a wholesome vegetable from the solanaceae family.…
Potato Stuffed with Champignons Recipe
Large oblong potatoes are very good for stuffing and baking.…
How to Cook the Caponata Neapolitan Style
There is a great number of various caponata recipes in the Italian…
Marinade and Carcinogens
Everybody knows that overdone meat is very harmful, especially…
Squash Pancakes Recipe
Pancakes made from squashes, or zucchini as Italians call them,…
How to Pickle Artichokes
It is better to take small artichokes for pickling. Marinade…
Pasta with Shellfish and Shrimp Recipe
Today we post a gourmet seafood recipe where we use large shrimp…
Grilled Chicken Recipe
The key for making succulent and crispy grilled chicken is right…
Maritate Pasta with Sauteed Broccoli Rabe Recipe
Try our own version of a famous recipe from Puglia region cuisine,…
How to Make Italian Sausages with Broccoli Rabe
Sausages with broccoli rabe or friarielli as Italians call it…
How to Cook Boiled Stuffed Artichokes
Artichokes are fleshy tender flowers used as vegetables. Artichokes…
Spaghetti with Pumpkin and Shrimp Sauce Recipe
Eating a lot of vegetables and seafood is very healthy. They…
How to Cook Sheatfish in Cranberry Sauce
Sheatfish is a predator fish having darkish and tasty flesh.…
How to Cook Eggplants with Mozzarella Cheese
This eggplant dish is called “melanzane a frughetti” in Italy,…
Recipe for Baked Mullet with Pinzimonio Sauce
Mullet is a nice looking silver fish with a small mouth, long…
