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Ingredients for Cream of Cauliflower Soup

How to Make Cream Soup with Cauliflower and Leek

This cream soup with  cauliflower, leek and green peas is very…
Cheese Is Wholesome for the Heart

Cheese with Mold Is Wholesome for the Heart

The French are eating cheese incessantly, including noble molded…
Ingredients for Rolls with Salmon and Beetroot

The Rolls with Pita Bread, Salmon and Beetroot Recipe

You can make delicious rolls from thin flat cakes pita bread,…
Buffalo Mozzarella

International Fair of Mozzarella

The VII International Fair of Buffalo Mozzarella and Mediterranean…
Ingredients for Quail’s Nest

Quail’s Nest

This is an uncommon and tasty dish prepared from quail stuffed…
Ingredients for Cake Pumpkin Pastiera

The Recipe for Cake “Pumpkin Pastiera”

We made up this recipe Cake as a variation of Pastiera Napoletana.…
Ingredients for Brussels Sprouts with Cheese

The Brussels Sprouts with Cheese Recipe

Small pretty heads of Brussels sprouts are known for their remarkable…
The Least Healthy Breakfast

The Least Healthy Breakfast

The most common type of breakfast is a hamburgeror a sandwich…
Ingredients for Pumpkin Cheesecake

Pumpkin Cheesecake with Nuts

Her Majesty Pumpkin, the bright round-sided beauty, reigns in…
Ingredients for Fennel Au Gratin

Fennel Au Gratin

If you cook fennel this way you will have a tasty, tender and…
Ingredients for Bruschetta with Fig

The Bruschetta with Fig Recipe

In autumn, when olive oil is made and late figs get ripe, you…
Milk Products Make Us Brainier

Milk Products Make Us Brainier

After a series of experiments American scientists arrived at…
Ingredients for Spinach with Cheese

How to Make Spinach with Cheese

This is a simple and easy-to-make dish. It owes its excellent…
Ingredients for Puff Paste

The Recipe for Puff Paste

Making this puff paste takes some time, but the process is not…
Ingredients for Rolls from Turkey Breast

The Rolls from Turkey Breast Recipe

Turkey breast is a perfect dietary food, it has so little fat.…