Posts
The Recipe for Steamed Spicy Anchovy
Anchovy, little fat fish, is customarily fried in Italy. But…
How to Make Fried Pork Steak
Pork fillet is usually on the dry side, it contains little fat.…
Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
How to Make French Toasts with Mushrooms and Leek
Marinated leek and field mushrooms on a crunchy piece of bread…
How Balsamic Vinegar is Prepared
This is a continuation of the article Balsamic Vinegar - What…