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The Recipe for Steamed Spicy Anchovy
Anchovy, little fat fish, is customarily fried in Italy. But…
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How to Make Fried Pork Steak
Pork fillet is usually on the dry side, it contains little fat.…
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Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
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Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
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How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
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Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
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How to Make French Toasts with Mushrooms and Leek
Marinated leek and field mushrooms on a crunchy piece of bread…
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How Balsamic Vinegar is Prepared
This is a continuation of the article Balsamic Vinegar - What…