Milk Choc Ice

When it’s hot, home-made ice cream is the very thing to enjoy.

The advantages of home-made ice cream are predominant. It is made without chemical taste enhancers and preserving agents.

Ingredients for Milk Choc Ice

• Milk 800 ml.
• Milk powder: 100 g.
• Condensed milk: 300 ml.
• Cornstarch 3 tablespoons
• Sugar: 2-3 tbsp
• For the glaze: 100 g. chocolate and 100 g. butter

Recipe for Milk Choc Ice

1. Mix starch with milk powder, sugar, add milk, stir it up well. Bring to boil, stirring constantly, let it cool down.
2. Add condensed milk and whip up.

1. Put the mixture into an ice cream machine and freeze.
2. Place soft ice cream into glasses, put in sticks and put away into the freezer for final freezing.
3. Melt chocolate with butter.
4. Take the ice cream out of glasses, dip into warm coating, hold it in your hand until it has chilled completely, then put it back into the freezer.