How to Make Spaghetti with Meatballs in Tomato Sauce

Spaghetti with meatballs in fragrant and delicious tomato sauce – Here’s a most tasty and nourishing dish which will go well for lunch or for dinner.

Ingredients for Spaghetti with Meatballs

for 3-4 servings

• Mixed minced meat (beef and pork): 500 gr.
• 2 slices of bread.
• 2 red onions.
• 2.3 cloves of garlic.
• Couple stalks of celery.
• 2 eggs.
• 3-4 tablespoons grated Parmesan
• Half a glass of dry red wine.
• Tomatoes slices: 400 gr.
• Tomato paste 2 tablespoons
• Olive oil, salt and pepper.
• Spaghetti: 400 gr.

Recipe for Spaghetti with Meatballs

1. Mash garlic, soak bread in water and squeeze it out, add them to minced meat; also add eggs and grated cheese. Form meatballs, fry them until they acquire a golden crust, and set them on a paper napkin.

1. Pour olive oil into a roasting pan, fry onion, then add celery and tomato paste.

1. Pour in wine, add tomatoes, salt, pepper, and stew the sauce for about 5 minutes.

1. After that put the meatballs into the sauce and stew for another 5-6 minutes.

1. Pour 8.5 pt or 20 glasses of water into a pan, boil spaghetti until al dente, stirring it; strain through a colander, let the water run off, put into plates at once, put in meatballs and pour the sauce over the dish.