Focaccia with Olives

Focaccia is a popular Italian scone-like bread that is always welcomed at picnics and goes along well with tasty Italian dishes. Focaccia is made with different stuffing – tomatoes, onion, garlic, spicy herbs. We suggest you make Focaccia with olives which is one of the best.

Ingredients for Focaccia with Olives

• 0.7 lb flour
• half a cup of warm water
• 0.04 lb fresh yeast
• olive oil, salt, olives

Cooking Instructions

1. Dissolve the yeast in warm salted water.
2. Add flour, a spoonful of olive oil and make soft dough.
3. Sprinkle flour upon the working place and work on the dough for about 10 minutes kneading and stretching it. If the dough is sticky coat your hands with oil.
4. Spread the dough upon a pre-oiled form, cover with a cling film. Leave it like that for an hour.
5. When the dough has swelled up, prod it with a finger several times over the surface.
6. Put olives into the holes and sprinkle with olive oil all over the surface.


Dough in the Form

7. Bake focaccia in an oven pre-heated to 392 degrees for about 15-20 minutes.