Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
The Recipe for Khachapuri
Khachapuri is a Georgian dish which is flat cakes with a filling…
The Beef Taco Recipe
Taco – a stuffed tortilla – is a favorite dish the Mexicans.…
The Zucchini with Ricotta and Truffles Recipe
You can make remarkable dishes that will be fine for any occasion…
How to Make Spinach Salad with Nuts and Cheese
Spinach leaves require no thermal treatment. They will invariably…
How to Make Tzatziki with Feta Cheese
Tzatziki is a Greek sauce commonly served with fresh homemade…
The Four Cheese Polenta Recipe (quattro formaggi)
This is a festive version of polenta, cereal made from corn flour.…
The Red Cabbage Stewed with Apples Recipe
It is a traditional German dish that is served with sausage rolls.…
Making Hawaiian Toasts
Hawaiian toasts are easy and quick to make. They can stand you…
The Rolls with Eggplant and Mushrooms Recipe
Cooking food is a way of expressing your love to your nearest…
Preparing Horse Radish with Beetroot
Horse radish is a salubrious plant. Reference books list anti-cancerous,…
The Recipe for “Jesuit” Julienne with Cheese and Mushrooms
This dish made from hot cheese and mushrooms is served in the…
The Dressed Herring Recipe
The salad made from boiled vegetables and salted herring generally…
Beauty Salad
Dietitians recommend these products to keep your skin fresh and…
Waldorf Salad with Green Apple and Celery
Green apples and celery go very well together. But it’s dressing…