Making Canapés with Red Caviar and Quail Eggs
You don’t have to spend a lot of time when you want to make…
The Recipe for Welsh Rarebit
This dish has a mysterious story trailing behind it. Rarebit…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…
Sardines in Spiced Salt
How does one salt fish at home? Usually fat fish is salted, like…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
How to Make a Tasty Appetizer from Ham, Cheese and Melon
This is a delicious and beautiful dish that will grace any table…
The Eggplant Salad with Pistachios Recipe
Can one knock up an exquisite dish from common ingredients? Why…
The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…