The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
Let’s Fry Skate with Lemon Juice
The skate fish is considered to be a gourmet food. It has tender…
The Recipe for Penne with Crabs in Orange Sauce
Pasta is the main dish for Italians. They eat it practically…
How to Make Sardines with Orange and Ginger Sauce
Sardine is a smallish fish of the herring class. Try and cook…
The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
The Recipe for Grilled Eggplants with Cod Liver
Cod liver is excellent as part of many wholesome and tasty appetizers.…
The Salad with Cod Liver and Pistachios Recipe
Cod liver is a nourishing food that contains wholesome vitamins…
The Recipe for Cucumbers with Tuna, Olives and Green Onion
It is an easy-to-make appetizer, tasty, with minimum calories…
The Recipe for Fettuccine with Crab Sauce
Fettuccine - Italian pasta, is tasty and long egg noodles. This…
How to Make Shrimps in Spicy Cream Curry Sauce
Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…
The Italian Pasta with Botargo Tuna Caviar Recipe
Botargo or bottarga is salty dried roe of tuna or grey mullet.…
How to Bake Mackerel with Potatoes
Here’s a simple but unique dish that can be made from fresh…