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How to Make Canapé with Truffle Mayonnaise, Cucumber and Olives
The exquisite truffle mayonnaise will give an unusually delicate…
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How to Make Ham Rolls with Cheese and Hazelnuts Filling
Here is the recipe for rolls that will look good on a festive…
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The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
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Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
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The Recipe for Chocolate Truffle
Chocolate truffles are made from cream and chocolate. The French…
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John Collins
This cocktail originated in the XIX century, supposedly from…
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The Recipe for Stuffed Apples with Mint and Plum Marmalade
Sour-and-sweet apples are ones best for this dessert. A stuffing…
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The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
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The Nectarine with Mascarpone and Amaretti Dessert Recipe
Here is a tasty Italian dessert for you, with nectarines, cream…
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Sangria Recipe
Sangria is a popular Spanish beverage made up from wine and fruits.…
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How to Make a Tasty Appetizer from Ham, Cheese and Melon
This is a delicious and beautiful dish that will grace any table…
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Making Apricot Sorbet
Fruit sorbets are a low-calorie alternative to ice-cream. Sorbets…
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Let’s Enjoy an Apricot Parfait
Parfait is a refreshing dessert made from frozen cream and fruits…
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The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
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Making Chocolate Baskets with Cream and Strawberries
You will be surprised how easy to make this dessert is and how…