How to Make Canapé with Truffle Mayonnaise, Cucumber and Olives
The exquisite truffle mayonnaise will give an unusually delicate…
How to Make Ham Rolls with Cheese and Hazelnuts Filling
Here is the recipe for rolls that will look good on a festive…
The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
The Recipe for Chocolate Truffle
Chocolate truffles are made from cream and chocolate. The French…
John Collins
This cocktail originated in the XIX century, supposedly from…
The Recipe for Stuffed Apples with Mint and Plum Marmalade
Sour-and-sweet apples are ones best for this dessert. A stuffing…
The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
The Nectarine with Mascarpone and Amaretti Dessert Recipe
Here is a tasty Italian dessert for you, with nectarines, cream…
Sangria Recipe
Sangria is a popular Spanish beverage made up from wine and fruits.…
How to Make a Tasty Appetizer from Ham, Cheese and Melon
This is a delicious and beautiful dish that will grace any table…
Making Apricot Sorbet
Fruit sorbets are a low-calorie alternative to ice-cream. Sorbets…
Let’s Enjoy an Apricot Parfait
Parfait is a refreshing dessert made from frozen cream and fruits…
The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
Making Chocolate Baskets with Cream and Strawberries
You will be surprised how easy to make this dessert is and how…