The Iceberg Lettuce with Salmon and Parmesan Cheese Recipe
There are not many ingredients in this salad, but they all blend…
Salad with Raw Champignons, Nuts and Cheese
You will be immensely delighted with the soft and harmonious…
An Appetizer with Endive and Prosciutto Ham
Appetizers in endive cup-leaves impart cheerfulness and originality…
How to Make Kiwi and Watermelon Cold Fruit-Punch
The tradition to mix fruits, berries, juices and alcohol was…
How to Make Nectarines in Pop Wine
What can be tastier than sweet, juicy nectarines and red grape…
The Recipe for Apricot Jelly
The apricot is a tasty and healthy fruit. No wonder they say…
The Recipe for Eggplant Rolls with Cottage Cheese
Eggplant is a wholesome vegetable from the solanaceae family.…
Recipe for Sea Asparagus Salad
Sea asparagus, or celicornia, is a sea vegetable. It has a specific…
How to Make Eclairs Filled with Coffee and Nut Flavored Cream
Eclairs, or custard pastry, originated in France. It was there…
Fruit and Wine Dessert Recipe
Fruits and wine are a must in your diet. They could any dinner…
How to Make Mojito Cocktail
Last century’s invention of hot Havana, Cuba, Mojito Cocktail…
Pink Dream Gin Cocktail Recipe
Holland-born, with tender velvet flavor and rich aroma gin is…
How to Make Strawberry Jelly
You can make a wonderful, quick and very light jelly dessert…
How to Make Italian Sausages with Broccoli Rabe
Sausages with broccoli rabe or friarielli as Italians call it…
Recipe for Strawberry and Prune Dessert
What could be more nice and yummy than strawberry desserts? Strawberry…