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The Iceberg Lettuce with Salmon and Parmesan Cheese Recipe
There are not many ingredients in this salad, but they all blend…
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Salad with Raw Champignons, Nuts and Cheese
You will be immensely delighted with the soft and harmonious…
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An Appetizer with Endive and Prosciutto Ham
Appetizers in endive cup-leaves impart cheerfulness and originality…
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How to Make Kiwi and Watermelon Cold Fruit-Punch
The tradition to mix fruits, berries, juices and alcohol was…
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How to Make Nectarines in Pop Wine
What can be tastier than sweet, juicy nectarines and red grape…
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The Recipe for Apricot Jelly
The apricot is a tasty and healthy fruit. No wonder they say…
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The Recipe for Eggplant Rolls with Cottage Cheese
Eggplant is a wholesome vegetable from the solanaceae family.…
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Recipe for Sea Asparagus Salad
Sea asparagus, or celicornia, is a sea vegetable. It has a specific…
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How to Make Eclairs Filled with Coffee and Nut Flavored Cream
Eclairs, or custard pastry, originated in France. It was there…
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Fruit and Wine Dessert Recipe
Fruits and wine are a must in your diet. They could any dinner…
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How to Make Mojito Cocktail
Last century’s invention of hot Havana, Cuba, Mojito Cocktail…
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Pink Dream Gin Cocktail Recipe
Holland-born, with tender velvet flavor and rich aroma gin is…
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How to Make Strawberry Jelly
You can make a wonderful, quick and very light jelly dessert…
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How to Make Italian Sausages with Broccoli Rabe
Sausages with broccoli rabe or friarielli as Italians call it…
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Recipe for Strawberry and Prune Dessert
What could be more nice and yummy than strawberry desserts? Strawberry…