Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

How to Cook the Caponata Neapolitan Style

There is a great number of various caponata recipes in the Italian…

How to Cook Mollusk and Shrimp Soup

This soup is a customary item in the menus of the best Italian…

How to Bake Neapolitan Buns

Try our "Panini alla napoletana", or Neapolitan buns, baked according…

How to Cook Polenta with Prosciutto Ham

There are a great variety of appetizing dishes with polenta.…

Polenta with Simmered Vegetables Recipe

Polenta is an Italian mush of cornmeal or any other fine grains.…

Recipe for Italian Bread with Olives and Onion

What could be better than a loaf of freshly baked homemade bread!…

Pasta with Shellfish and Shrimp Recipe

Today we post a gourmet seafood recipe where we use large shrimp…

How to Bake Cantucci, Hard Almond-Flavored Biscuits

Cantucci or cantuccini, porous hard almond-flavored biscuits…

Lamb Fricassee Recipe

Suitable for spring time when the most tender, sweetest and freshest…

Octopus Salad Recipe

We decided to post one more moscardini recipe for you. This time,…

How to Make Simmered Sepia with Green Peas

As spring arrives, cuttlefish catching season begins in the Adriatic…

Maritate Pasta with Sauteed Broccoli Rabe Recipe

Try our own version of a famous recipe from Puglia region cuisine,…

How to Make Moscardini with Gnocchetti

The octopus catching season has begun. Italians just love making…

Stuffed Olives Appetizer Recipe

Green olives are rich in a strong antioxidant called lutein which…

How to Make Italian Sausages with Broccoli Rabe

Sausages with broccoli rabe or friarielli as Italians call it…