How to Cook Mozzarella with Pistachios and Tomatoes
For this appetizer they usually take Mozzarella di Buffalo or…
The Recipe for Champignons Carpaccio with Parmesan
Carpaccio is a dish of finely cut different products. The original…
The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
How to Cook Grilled Tuna Steaks
Tuna is a very wholesome fish; its flesh is rich in omega 3 fat…
How to Make Runner Beans with Vegetables
Runner beans or yardlong beans go well with the fragrant juicy…
The Recipe for a Salad with Red Beet and Nuts
Red beet is well known as a very healthy vegetable. It improves…
The Fruit Salad with Strawberry and Oranges Recipe
Strawberry and oranges make an excellent choice for a light fruit…
How to Make the Greek Salad
The Greek salad is served in the most expensive restaurants now.…
The Mussels Baked in Their Shells with Cheese Recipe
Surely fresh mussels are the tastiest when they are simply boiled…
The Salmon with Fennel and Leek Recipe
Fennel bulbs are good fresh as well as stewed and fried. Their…
Salad with Valerian, Tomatoes and Cheese
Some sorts of valerian leaves are used in salads. They taste…
How to Make Asparagus with Eggs and Cheese
Tender green asparagus acquires a delicious creamy taste when…
Smoothie with kiwi and coconut milk
The low-calorie vitamin cocktail with kiwi and coconut milk is…
How to Cook Hummus
Hummus is a traditional and very popular dish in Israel, the…