Ingredients for Bauletti with Ricotta and Spinach

The Recipe for Bauletti with Ricotta and Spinach

This dish is an interesting version of lasagna, and you will need lasagna layers for it which you can buy or make yourself. Bauletti goes with any kind of filling – meat, mushrooms, seafood. This recipe describes bauletti with ricotta and spinach.

Ingredients for Bauletti with Ricotta

    • 10-12 lasagna layers
    • 1 lb ricotta
    • 1 lb Boiled spinach (frozen can)
    • 0.2 lb grated Parmesan
    • 0.4 pt or a glass of cream
    • salt
Ingredients for Bauletti with Ricotta and Spinach

Ingredients for Bauletti with Ricotta and Spinach

Recipe for Bauletti with Ricotta

    1. Boil pasta layers for lasagna by one. Boiling time is indicated on the package, usually it’s 2-3 minutes.
    2. Mix ricotta with boiled and squeezed-out spinach, add salt and half of grated Parmesan.
    3. Cut the pasta layers into two, stuff every sheet of layer with the filling and fold like an envelope.
pasta and filling

pasta and filling

envelopes into a form

envelopes into a form

    1. Place the envelopes into a form, sprinkle cheese all over the top, pour over with cream and sprinkle with cheese again.
pour over with cream and sprinkle with cheese

pour over with cream and sprinkle with cheese

    1. Bake at 356 degrees for about 15-20 minutes.
 Bauletti with Ricotta and Spinach

Bauletti with Ricotta and Spinach

  • Moem

    Yummy.. very very tasty…I added mushrooms to the filling, it is very tasty!!!!!!!!!!!!!!!