This dish originated in France. All ingredients for julienne are cut thinly which goes for faster cooking and an especially delicate taste that practically melts in your mouth. Plenty recipes exist for julienne. There are vegetable, mushroom, fish, mixed juliennes; they can be thin or thick. You can even invent a new recipe for julienne ... Continue reading...
Sun, Nov 22, 2009
Turkey meat is one of the most dietary kinds of meat; it has soft consistence and delicate taste. It’s not difficult to cook; dishes from this meat are always excellent. You will love turkey leg baked in an oven with potatoes and white mushrooms. Mushroom flavor gives a special charm to this dish. Ingredients for Bake ... Continue reading...
Sat, Jun 27, 2009
Turkey meat is one of the most low-calorie sorts of meat. It is soft, succulent and easily absorbed. You will feel better after eating any dish from turkey, because turkey meat stimulates serotonin production. It is very difficult to spoil this meat, so if you want to enjoy turkey meat you are highly likely to ... Continue reading...
Sat, Dec 13, 2008
We decided to post a new recipe of our own here. It comes with boiled turkey meat and homemade pickled champignons. The recipe also features boiled carrot, Savoy cabbage and our homemade olive mayo. Savoy cabbage is the queen of cabbages. It has crinkled leaves packed into flower-like crumbly head. Savoy cabbage provides twice as ... Continue reading...
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Mon, Jan 11, 2010
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