A town Bunol in Spain has been a home for the “La Tomatina” festival for the last 50 years. At the end of August those who are fond of tomato partying gather there to fight – by throwing rotten tomatoes at one another! If you can’t dodge quickly, you will be able to treat yourself ... Continue reading...
Mon, Aug 30, 2010
Avocado and tomatoes are considered to go together to a perfection. We added some Greek Feta cheese, basil and parsley. We ended up with a salad of a charming and tender taste. We didn’t dress it, just sprinkled it with some lemon juice, because avocado is oily. Ingredients for Salad with Avocado 1 avocado 0.1 lb Feta cheese 3 tomatoes basil, ... Continue reading...
Tue, Aug 24, 2010
This is a dish typical for the Abruzzo region in Italy. It is quite nourishing, for four kinds of cheese and eggs are used to make it. Cheeses ought to be hard, so it is easier to grate them into fine particles. If you aren’t able to find the kinds of cheese mentioned in this ... Continue reading...
Sun, Aug 15, 2010
Common squash spread can make an exquisite dish if prepared correctly. The secret behind a tasty squash spread is to take soft marrow squashes, good oil, sweet tomatoes, and you will get a delicious spread. Don’t cover it when stewing because the spread may come out too watery. Ingredients for Squash Spread 2.2 lb marrow squashes or ... Continue reading...
Wed, Aug 4, 2010
Grilled vegetables can make an excellent garnish to meat or fish. And if you are a vegetarian or on a diet, you can enjoy vegetables alone. To make the dish more nourishing add more mushrooms, they are a good source of proteins. Ingredients for Grilled Vegetables 2 zucchinis 2-3 eggplants 0.8 lb field mushrooms 0.8 lb cherry tomatoes 4 tablespoons Pesto ... Continue reading...
Tue, Aug 3, 2010
Gurnard is a popular fish in the Neapolitan restaurants. They use it to make a dish called “Gallinelle all’acqua pazza” which means “Sea Hen in Crazy Water”. Gallinelle or Sea Hen is what Italians call the gurnard. This fish is excellent for making soups and stewed dishes. Following this recipe you will get a piquant ... Continue reading...
Wed, Jul 28, 2010
The universally beloved Italian bruschetta is just dried bread sprinkled with quality aromatic cold-pressed extra virgin olive oil. Bruschetta is prepared with different foods. The most common and simplest one is bruschetta with tomatoes. It is often served as an appetizer. The amount of the ingredients depends on the number and tastes of the eaters. Ingredients ... Continue reading...
Thu, Jul 22, 2010
Here’s a not-so-common appetizer from small Cherry tomatoes stuffed with mozzarella and salted anchovy that can be knocked up quickly if you have unexpected visitors. Ingredients for Cherry Tomatoes Stuffed 0.7 lb Cherry tomatoes 0.25 lb mozzarella 4 anchovy fillets rosemary Ingredients for Stuffed Cherry Tomatoes Recipe for Stuffed Cherry Tomatoes Wash tomatoes, put out the cores. Cut up mozzarella and anchovy fillets into ... Continue reading...
Sun, Jul 11, 2010
Crostini – pieces of toasted bread that are served to go with all kinds of food – are great favorites with the Italians. Try to make crostini with Philadelphia cheese to which we added curry and garlic. You’ll get delicious and reasonably spicy crostini. Ingredients for Crostini with Philadelphia Cheese 0.4 lb Philadelphia cheese some buns or a ... Continue reading...
Wed, May 12, 2010
Can fast food be healthy? At our age of speed and the fast tempo of living you can’t get round fast food. You can make it healthy through using natural products. Unfortunately, there is little natural in the food served in snack-bars and lunchrooms. Whereas at home you can make a cutlet from natural meat ... Continue reading...
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Wed, Sep 1, 2010
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