Risotto in its multiple variants is the most popular dish (giving way only to pasta) to be served as starters – primi piatti. Risotto with oyster mushrooms and white mushrooms is especially tasty due to strong mushroom flavor. There are many rice fields in Italy in Lombardy and Piedmont where they cultivate excellent large rice ... Continue reading...
Sun, Sep 20, 2009
Tomatoes go well with olives, with their astringent and slightly spicy taste. And today we’d like to share with you a new recipe of a tasty and healthy salad containing these ingredients. We also added Emmentaler cheese, onion and green basil with its luxurious flavor. It is better to dress this salad with extra virgin ... Continue reading...
Fri, Aug 21, 2009
It is easy to cook Italian pasta. They like to cook it with low-fat seafood sauces in Italy. For example, the ear-shaped pasta or orecchiette is very tasty with gurnard sauce with shrimps and tomatoes. This recipe describes cooking fish with shrimps in a sauce. But afterwards you will have to take the fish and ... Continue reading...
Wed, Aug 19, 2009
Gurnard or trigla (Trigla lucerna or Tub gurnard) is a fish with a prickly head and soft, sweet, white meat. It abounds in Italian waters. This nice fish meat is full with phosphorus, potassium, natrium and E vitamin, which is called the beauty vitamin. Continue reading...
Fri, Jun 19, 2009
All the British drugstores will be selling pills made from tomatoes in the near future. Scientists claim that taking these natural pills together with meals can prevent a stroke or a heart attack. Tomato pills contain lycopene – the strongest antioxidant. Lycopene is able to inhibit bad LDL cholesterol, which blocks the blood vessels. Continue reading...
Thu, Jun 11, 2009
This soup is a customary item in the menus of the best Italian restaurants. The Italians call that kind of soup “the brodetto“. They cook it with fresh mollusks and shrimps and serve it with dry breadcrumbs. It is very good for your health as it contains a number of very important and healthful stuffs ... Continue reading...
Fri, Apr 17, 2009
Green olives are rich in a strong antioxidant called lutein which keeps our eye sight robust. That’s why it’s healthy to get more of them into our everyday diet. A very tasty way to make olives appetizer is to stuff olives with any grated soft cheese and wrap them in ham. We stuffed Cerignola ... Continue reading...
Sun, Feb 8, 2009
Every salad that comes with tuna has very rich and pleasant taste. Tuna, tomato and carrot salad is very quick to make. This salad is filling yet stomach friendly. Tuna is quite nutritive fish and provides a wide range of biologically active and healthy elements. Besides, canned tuna is rich in calcium. Continue reading...
Fri, Dec 26, 2008
Huge tiger shrimp is delicious gift of the sea. They go great with tender buttery avocado taste. This salad recipe also features tiny cherry tomatoes, cucumbers and the Sardinian sheep’s milk cheese Pecorino Sardo which all add to the wonderful overall taste composition. The dressing of lemon juice, shredded parsley, salt and olive oil adds ... Continue reading...
Fri, Oct 31, 2008
Those who prefer light vegetarian diet but also want to indulge themselves in something really tasty are going to enjoy this recipe. All the ingredients in this recipe team up perfectly to create a pleasant and well-balanced taste that exceeds all expectations. This pie is amazingly soft with juicy filling that just melts in your ... Continue reading...
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Mon, Oct 12, 2009
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