To make your pork shank properly juicy and tasty you’ll have to marinate it overnight. We had two small and not very fat shanks without skin. The photo shows them already marinated. You can bake any vegetables you like. Potatoes, zucchini, carrots and onions will be a good choice. Choose spices also according to your ... Continue reading...
Tue, Dec 29, 2009
You can make this poultry dish for holidays. Cock meat is tasty and sweetish. It is generally coarser than chicken meat, so it is usually boiled for broth or aspic. But if you marinate and bake it in foil you’ll get an excellent meat dish, juicy, soft, rich taste. We took a big cock of ... Continue reading...
Fri, Dec 25, 2009
You can just fry your eel; this delicious fish will come out very tasty anyway. But if you wish to cook a special dish, try to marinate this fish in the mixture of orange and lemon juice and dry white wine and then simmer it with asparagus. You will get an exquisite dish that will ... Continue reading...
Sun, Nov 22, 2009
Turkey meat is one of the most dietary kinds of meat; it has soft consistence and delicate taste. It’s not difficult to cook; dishes from this meat are always excellent. You will love turkey leg baked in an oven with potatoes and white mushrooms. Mushroom flavor gives a special charm to this dish. Ingredients for Bake ... Continue reading...
Sun, Oct 11, 2009
Pepper marinated by this recipe is wonderfully tasty and flavorful. It will enrich your meal being a veritable delicacy. It is good as an appetizer and an excellent side dish to fish, poultry, meat, liver and even to fried potatoes or cheese. Every dish will get new shades of taste with it. If you prepare ... Continue reading...
Wed, Sep 9, 2009
The taste of pickled mushrooms always depends on the marinade composition and taste. Therefore add components according to your taste. Amend the marinade composition following your predilections. Maybe you like your food spicy and sour or you prefer a milder taste. Continue reading...
Sun, Jun 21, 2009
Congrio is a predator fish with a serpentine body without scales. It lives in depths up to 3300 feet (1000 meters). It eats small fish, mollusks and crustaceans. It is found in warm seas – Mediterranean, Adriatic. In the Italian waters one can catch a congrio up to 8 feet (2.5 meters) long and weighting ... Continue reading...
Wed, Jun 17, 2009
Everybody knows that overdone meat is very harmful, especially when roasted on the open fire when a practically black crust is formed. Dieticians and doctors keep screaming that it is replete with carcinogens. Yet we proceed to grill meat and wolf it with great pleasure because it is delicious. Experts at Livermore biological laboratory of ... Continue reading...
Thu, May 14, 2009
It is better to take small artichokes for pickling. Marinade recipe isn’t difficult at all. You can improvise and add some new ingredients as you like. You can pickle artichokes for storage or for one meal. These tasty flower buds would make a great side dish to meat or fish and enrich any meal. Continue reading...
Mon, May 4, 2009
Grilled chicken legs make a gourmet attraction, if marinated in white wine, lemon juice, bay leaf and onion. Excellent flavor is guaranteed! Crispy crusted on the outside and amazingly juicy inside, these grilled chicken legs are very easy and quick to cook and make a perfect lunch or dinner, especially if served with fresh vegetable ... Continue reading...
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Mon, Mar 1, 2010
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