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Gorgonzola Cream with Yogurt and Walnuts

Gorgonzola Cream with Yogurt and Walnuts

If you mix blue cheese Gorgonzola with a delicate Greek yogurt…
Polenta with Gorgonzola

Polenta with Gorgonzola

Polenta is cornmeal boiled into a porridge. It is an appetizing…
Ingredients for Mushrooms with Leek and Gorgonzola

How to Make Mushrooms with Leek and Gorgonzola

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This dish is marvelous to eat and easy to make. Mushrooms always…
Ingredients for Figs and Gorgonzola

The resipe for Figs and Gorgonzola

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This is the season when you can enjoy fresh and ripe figs. They…
Ingredients for Four Cheese Polenta

The Four Cheese Polenta Recipe (quattro formaggi)

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This is a festive version of polenta, cereal made from corn flour.…
Ingredients for Julienne with Cheese and Mushrooms

The Recipe for “Jesuit” Julienne with Cheese and Mushrooms

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This dish made from hot cheese and mushrooms is served in the…
Ingredients for Gorgonzola with Quince Marmalade

The Gorgonzola with Quince Marmalade Recipe

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In France, Italy and Spain they often serve different kinds of…
Ingredients for Puff Paste Baskets with Cheese and Truffle Cream

Making Puff Paste Baskets with Cheese and Truffle Cream

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You can make baskets following these guidelines Making Puff Paste…
Ingredients for Cheese Paste with Nuts

The Recipe for Cheese Paste with Nuts

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You can make tasty and nutritious paste, or cream, with Gorgonzola,…

Gorgonzola Blue Mold Cheese

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Gorgonzola cheese is a unique Italy product with protected origin…

The Recipe for an Appetizer with Gorgonzola Cheese and Grapes

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The Italian Gorgonzola blue cheese possesses soft texture, piquant…

The Recipe for Zucchini with Gorgonzola Cheese

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The neutral zucchini taste goes well with that of the spicy,…