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Tag "cranberry"

Four Super Salubrious Berries

Tue, Jul 13, 2010

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Four Super Salubrious Berries

Blueberry, strawberry, cranberry and raspberry are the most salubrious berries on the globe. These berries can be compared to red wine in their influence because they contain anthocyanins, substances that possess strong anti-cancer qualities  Continue reading...

Cranberry Is Effective Antibiotic

Thu, Apr 30, 2009

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Cranberry Is Effective Antibiotic

Latest studies have shown that not only does cranberry boost the effects of antibiotics, it is also a natural medicine and a strong antibiotic itself. In terms of antioxidants content, cranberry was found to be incomparable, beating even all-time leader – red wine.  Continue reading...

Papaya and Cranberry Dessert Recipe

Sun, Mar 22, 2009

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Papaya and Cranberry Dessert Recipe

Have you already tried papaya? You absolutely have to try it not only because of its wonderful taste. This fruit has another amazing property – you can eat papaya as much as you want without gaining extra pounds. In combination with cranberry the health effect doubles because  Continue reading...

How to Cook Sheatfish in Cranberry Sauce

Thu, Mar 5, 2009

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How to Cook Sheatfish in Cranberry Sauce

Sheatfish is a predator fish having darkish and tasty flesh. Sheatfish dishes have a nice flavor and tender rich taste. Sheatfish marries well with sweet and sour cranberry sauce that makes the fish exceptionally succulent. Sheatfish is rich in phosphorus that improves  Continue reading...

How to Cook Simmered Tiger Shrimp in Cranberry Sauce

Sun, Jan 18, 2009

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How to Cook Simmered Tiger Shrimp in Cranberry Sauce

We wanted to cook something rich with astaxanthin. And tiger shrimp is the best ingredient for the idea. Because astaxanthin is also present in the shells and heads of the shrimp we decided to use them for sauce, too. The exotic taste of this savoury dish will appeal to the most exacting  Continue reading...

Rabbit in Cranberry Sauce Recipe

Mon, Jan 5, 2009

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Rabbit in Cranberry Sauce Recipe

Rabbit meat has a very tender texture and digested easily. It provides our system with healthy full proteins and promotes recovery. In terms of taste and culinary qualities, the best rabbit cuts are forelegs and saddle fillet. Simmering rabbit meat in cranberry sauce gives it incomparable luxury sweet and sour zesty taste which is going ... Continue reading...

Cranberry Sauce

Sun, Jan 4, 2009

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Cranberry Sauce

Try our own tasty cranberry sauce recipe. Sour cranberry is very good for making various sauces that you can serve with meat, poultry or fish dishes. The taste of this sauce is very rich and balanced. This recipe also includes Mediterranean spicy herbs to impart excellent notes of taste to cranberry sauce which will enrich ... Continue reading...

Honey Cake Recipe

Thu, Dec 18, 2008

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Honey Cake Recipe

We bake this cake for every party and all our guests are always so delighted with it that the cake disappears right away. The secret behind the dough for this cake is that it is steamed. That’s why the cake is so ropey and has a fabulous caramel smack in it. When baking, crusts become ... Continue reading...

How to Glaze Tangerines in Chocolate

Mon, Dec 15, 2008

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How to Glaze Tangerines in Chocolate

This low-calorie dessert is so yummy and will make anyone feel good. You can glaze any fruit you want. We used sweet tangerines here and added some cranberries and lemon to avoid too sugary taste. Pine nuts with their pine flavor and tender taste go perfectly well with this dessert.  Continue reading...

How to Make Chocolate Pastry Roll with Walnuts

Fri, Dec 5, 2008

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How to Make Chocolate Pastry Roll with Walnuts

Yummy and rich cocoa and walnut pastry roll is quick and easy to make. We need to regularly consume sweets, chocolate and nuts in little quantity because they are essential for proper function of the brain and feeling happy. Delicious food is a wonderful remedy against depression. It goes without saying that homemade bakery is ... Continue reading...

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