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Cabbage Burgers

Cabbage Burgers Recipe

These cabbage burgers will be a pleasant surprise and will diversify…
Cantuccini with Pistachios

The Recipe for Cantuccini with Pistachios

Dry italian biscuits, look more like crackers, known as cantucci…
Almond Biscotti

Almond Biscotti

These are simple cookies, dry and brittle, like crackers. They…
Green Pesto crackers

Green Pesto Crackers Recipe

Prepare pesto crackers – natural, crunchy and fragrant. They…
Chocolate Cream Dessert with Strawberry

The Recipe for Chocolate Cream Dessert with Strawberry

Having a little time and fantasy, you can make an incredibly…
baguettes cut into pieces

The Recipe for Cantuccini with Cranberry

Dry italian biscuits, look more like crackers, known as cantucci…
Ingredients for Radicchio Fried in Bread Crumbs

The Radicchio Fried in Bread Crumbs Recipe

Radicchio, or red chicory, is an excellent source of vitamins…
Ingredients for Artichokes Stuffed with Tuna

The Recipe for Artichokes Stuffed with Tuna And Olives

The bottom part of artichokes is used in this recipe, the part…
Ingredients for Vanilla Crackers with Raisin

The Recipe for Vanilla Crackers with Raisin

Crackers go so well with tea, milk or coffee. When you dip them…
Ingredients for Gorgonzola with Quince Marmalade

The Gorgonzola with Quince Marmalade Recipe

In France, Italy and Spain they often serve different kinds of…

The Recipe for an Appetizer with Gorgonzola Cheese and Grapes

The Italian Gorgonzola blue cheese possesses soft texture, piquant…