You can fall prey to food swindle. What they call now fruit juices, pureed berries and milk mixtures that the modern food industry offers contain an awful amount of sugar or artificial sweeteners which is greatly pernicious in any way. The thing is that juices and purees in packets are usually made from fruit concentrates and ... Continue reading...
Mon, Apr 19, 2010
If you want to make a baked pudding with cottage cheese that won’t settle down after it’s been baked, you’ve come to the right place. We’ll spill a few secrets of making a really delicious and tender pudding that won’t dwindle into a pancake when it has gotten cold, but will retain its shape. It ... Continue reading...
Sat, Apr 10, 2010
A strange outlandish fruit hit English supermarkets; it looks like strawberry poured over with cream. These fragrant berries are a shade smaller than common strawberry, they have white pulp dotted with red seeds and taste like pineapple. They are called pineberry and they are not a hybrid. These juicy sweet berries with just a touch of ... Continue reading...
Thu, Dec 10, 2009
Soufflé cream is easy to make, it not fatty and it goes down well especially with fresh berries. This dessert with cream, fruits and berries can even do instead of a cake if you do not wish to bother overmuch with cooking or merely don’t have enough time. The only thing that will take you ... Continue reading...
Thu, Nov 19, 2009
“Panna Cotta” (boiled cream) is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate, nuts – everything you wish to make the taste richer. “Panna Cotta” is the favorite dessert of the popular actress Angelina Jolie. She ... Continue reading...
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Wed, Jul 14, 2010
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