A mixture of different nuts and maple syrup are used in this recipe, giving the dish a peculiar taste and flavor. You’d better take hard apples that taste sour or sour-sweet. This dessert is easy to make and will be eaten up in no time at all. Children will eat it with pleasure. Ingredients for Apples ... Continue reading...
Wed, Jul 1, 2009
An apple strudel is an excellent dessert made of stretched thin dough. Its recipe originates in Vienna. Vienna is famous for the gentlest, crispiest strudels with various fillings. But the apple strudel is the most popular of course. Continue reading...
Fri, May 15, 2009
It’s always fun to bake fruits in crispy puff pastry. This unfailingly makes nice and yummy desserts. We baked apples stuffed with apricot jam. The taste was awesome! So we couldn’t wait to share this delicious recipe with you. Feel free to substitute apples with large plums, pears or peaches. Continue reading...
Wed, Apr 1, 2009
This apple pie is so easy to bake that even an unskillful housewife will handle it. Dough comes out very soft, flavored with apples, raisins and prune. And walnut and pine nuts add a bite to this pie. Pie with green apples is always good, with its well-balanced and sourish taste. Doctors and dieticians say ... Continue reading...
Sat, Nov 10, 2007
Apples with nuts and honey are a perfect dietary, light and nutritious dish, which is good for kids, sportsmen, pregnant women and an excellent dessert for a romantic dinner. This dish contains a lot of iron and vitamins. Soft apple pulp saturated with honey and lightly fried nuts create a unique aroma and taste. Let ... Continue reading...
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Mon, May 24, 2010
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