Black rice is now regarded as an antioxidant leader, as has been reported at the National Meeting of the American Chemical Society. It’s not that blueberry and blackberry are losing to it, yet black rice has some advantages: it is cheaper and it contains very little sugar. This sort of rice was called Forbidden Rice ... Continue reading...
Tue, Aug 31, 2010
Japanese scientists discovered that droughts and other stressful situations can stimulate accumulation of wholesome phenolic compounds in fresh fruits and vegetables. Lead researcher Kazunori Hironaka, Ph.D., declared that upon treating potato with ultrasound or electricity for the period of 5 to 30 minutes the amount of antioxidants (including phenols and chlorogenic acid) by 50%. Scientists believe it ... Continue reading...
Fri, Jun 18, 2010
Scientists are inclined to mark out green tea and red wine as the foods possessing the most salubrious qualities. Gerald Weissmann, D.Sc., chief editor of the FASEB Journal, said that antioxidants found in green tea and red wine produce a great influence on our body of which doctors weren’t aware only 25 years ago. The FASEB ... Continue reading...
Fri, Jun 4, 2010
Though it is green tea that is considered the most salubrious one, the results of a recent research show that white, black tea, as well as other kinds of herb teas are also wholesome. Researchers from Queensland Institute of Medical Research discovered that those who are fond of their cup of tea run less risk ... Continue reading...
Thu, Apr 15, 2010
U.S. researchers have discovered that the growth of several types of cancerous cells can be considerably slowed, and the risk of diabetes can be decreased, with maple syrup. Thirteen antioxidant compounds previously unknown to exist in syrup were discovered by University of Rhode Island’s Navindra Seeram. It has been reported that anti-cancer, anti-diabetic and anti-bacterial characteristics ... Continue reading...
Thu, Apr 8, 2010
Maple syrup is a rather strange product for Europeans though it is very popular in North America where it is a favorite delicacy. Scientists who studied this syrup concluded that it is very wholesome and has plenty of healing properties. Sweet things can be healthy too. This delicacy is of expensive ones because it takes from ... Continue reading...
Wed, Apr 7, 2010
This is not a catchphrase but the results of a research conducted by European Institute of Oncology, Milan. Red oranges are rich in vitamin C and other antioxidants which deactivate free radicals effectively, strengthen the immunity and help burn more fat than common orange oranges. Now this winter fruit is widely considered to be a major ... Continue reading...
Thu, Apr 1, 2010
Try to have apples on your table every day, and get in the habit of picking one up without thinking. According to a new research carried out by Polish scientists and published in the European Journal of Cancer Prevention regular intake of apples lowers the risk of developing colorectal cancer. The researchers found that patients ... Continue reading...
Wed, Mar 31, 2010
This recent scientific research provides another corroboration of the fact that it is possible to prevent many diseases by introducing some changes to the habitual diet. There are products that can change the hormonal level and make the genes function correctly and to the full extent of their power. Walnuts have been found to be ... Continue reading...
Sat, Feb 27, 2010
The investigation of the healthy properties of green tea is going on. Scientists keep finding new aspects of wholesomeness of this unique product. News came from Hong Kong to the effect that green tea can protect from such eye diseases as glaucoma and cataract. Thanks to scientific progress and the newest technologies researchers had already ... Continue reading...
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