Genius cook

This one is an Italian traditional salad from boiled carrot dressed with olive oil and Balsamico vinegar. It is easy to make and boasts a rich pleasant taste.

Ingredients for Carrot Salad with Garlic

• Carrots: 5-6
• Garlic: 1-2 cloves
• Bunch of parsley
• Extra virgin olive oil: 3-4 tbsp
• Balsamic vinegar 3 tbsp
• Salt and pepper

Ingredients for Carrot Salad with Garlic

Recipe for Carrot Salad with Garlic

1. Wash carrots well, put them into a pan and pour in water to just cover the carrots.
2. Boil on medium heat for about 15 minutes. Prod a carrot with a fork to see if it is ready, it should be a bit hard. Then take the carrots out and let them cool down.
3. Peel the carrots and cut them across into rings.
4. Put the rings into a salad bowl, add oil, vinegar, finely chopped garlic and parsley. Give it a good mix-up.

Carrot Salad with Garlic, Parsley and Balsamic Vinegar