Millefeuille with Strawberries and Cream

Millefeuille with Strawberries and Cream

Fragrant strawberries, sweet cream, and a thin crispy base. Your dearest and nearest will be grateful and will ask for an extra treat. It’s a good idea for a romantic dinner.

Ingredients for Millefeuille with Strawberries and Cream

for 8 pieces

  • Filo dough: 100 gr.
  • Cream cheese Mascarpone or Philadelphia: 150 gr.
  • Coconut chips: 2-3 tablespoons.
  • Sugar: 2-3 tablespoons.
  • Butter: 50-80 gr.
  • Strawberry.

Recipe for Millefeuille with Strawberries and Cream

  1. Lay dough on a baking sheet. Grease the surface with melted butter using a brush.
  2. Sprinkle it with sugar. Cover with another sheet.
  3. Fold the sheets 3 times, cut them with scissors into small squares of the size you want.
  4. Apply them on top of each other to get 8 puffs.
  5. Pierce them with a fork many times, so that they did not grow much while baking.
  6. Bake until golden color, in a pre-heated oven at 180C, about 5-6 minutes..
  7. Prepare the cream by combining cheese, coconut, and sugar.
  8. Put cream and thin slices of strawberries on the cooled puffs.
  9. You can make two layers, as we do, or leave them in one layer. Do as you wish.
Millefeuille with Strawberries and Cream

Millefeuille with Strawberries and Cream

Millefeuille with Strawberries and Cream

Millefeuille with Strawberries and Cream

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