Genius cook

Another name for this sauce is Cocktail Sauce. It boasts an engaging color and a whooping taste. It is a perfect sauce for fish, crustaceans and other seafood, but all dishes dressed with it display new shades of taste. Of course you can use store-bought mayonnaise, but we use our own home-made one.

Ingredients for the pink sauce

• Olive mayonnaise: 1 cup.
• Greek yogurt or sour cream 2 tbsp
• Tomato paste or ketchup: 1-2 tbsp
• Worcestershire sauce 1 tsp
• Dijon mustard 1 tsp
• Brandy or Cognac 1 tablespoon
• A drop of Tabasco or a pinch of red chili peppers
• Salt, sugar: to taste.

Ingredients for the pink sauce

Recipe for the pink sauce

1. Add all the ingredients to mayonnaise and give it a good mix-up, stirring up a little.
2. Adding a little salt and sugar, bring the taste to perfection.

Pink Sauce with Mustard and Cognac