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Making Pink Sauce with Mustard and Cognac

Wed, Jan 9, 2013 | |

Sauces and Dressings

Another name for this sauce is Cocktail Sauce. It boasts an engaging color and a whooping taste. It is a perfect sauce for fish, crustaceans and other seafood, but all dishes dressed with it display new shades of taste. Of course you can use store-bought mayonnaise, but we use our own home-made one.

Ingredients for the pink sauce

    • Olive mayonnaise: 1 cup.
    • Greek yogurt or sour cream 2 tbsp
    • Tomato paste or ketchup: 1-2 tbsp
    • Worcestershire sauce 1 tsp
    • Dijon mustard 1 tsp
    • Brandy or Cognac 1 tablespoon
    • A drop of Tabasco or a pinch of red chili peppers
    • Salt, sugar: to taste.
Ingredients for the pink sauce

Ingredients for the pink sauce

Recipe for the pink sauce

    1. Add all the ingredients to mayonnaise and give it a good mix-up, stirring up a little.
    2. Adding a little salt and sugar, bring the taste to perfection.
Pink Sauce with Mustard and Cognac

Pink Sauce with Mustard and Cognac

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    1. The Recipe for Prawn Cocktail Salad | Romantic Dinner Recipes | Genius cook - Healthy Nutrition, Tasty Food, Simple Recipes Says:

      [...] and delicious and can bring distinction to any menu even a festive one. The main thing is to prepare the sauce [...]

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