How to Make Cream Soup with Cauliflower and Leek

This cream soup with  cauliflower, leek and green peas is very tender, nutritious and slimming, and boasts a unique sweetish taste. It is easy to make.

Ingredients for Cream Soup of Cauliflower

• Cauliflower: 1 pc.
• Leek: 2 pc.
• A cup of green peas.
• Ginger Root: 2 cm
• Butter: 50-60 gr.
• Olive oil: 2-3 tbsp
• Any soft cheese (vegetarian can take soy tofu): 100 g.
• Salt, spices: to taste.

Recipe for Cream Soup of Cauliflower

1. Pick cauliflower apart into blossom clusters, put them into a pan.
2. Add green peas, pour in water so that the vegetables are covered by an inch.
3. Boil on low heat until soft.
4. Meanwhile melt butter on a frying pan and fry roughly grated ginger.
5. Add cut-up leek and stew on low heat.
6. Put ginger and leek into the pan and boil for several minutes, add salt, spices to taste.
7. Make puree using an immersion blender or food processor.
8. Put it back on heat, bring to boil, add grated cheese and turn off the heat.