Ingredients for stuffed, baked polenta

How to Make a Pie – Polenta Pasticciata

It is a traditional dish at Piedmont where it is known as polenta pasticciata. Polenta is stuffed with various goodies – vegetables, small sausages, ham, cheeses and sauces. Adjust all ingredients to your taste. Even those who don’t generally like polenta will find the dish pleasurable and tasty.

Ingredients for stuffed, baked polenta

    • 0.5-0.6 lb corn flour
    • 0.7 – 0.8 lb small raw sausages
    • 0.5-0.6 lb mozzarella
    • 0.1 lb peas
    • 1.1 lb tomatoes
    • 1 stalk leek
    • grated parmesan, basil,olive oil, salt and pepper all to taste.
Ingredients for stuffed, baked polenta

Ingredients for stuffed, baked polenta

Recipe for Polenta Pie

    1. Fry leek and basil on some olive oil in a frying pan.
Fry leek and basil

Fry leek and basil

    1. Add finely chopped tomatoes, salt and pepper.
Add finely chopped tomatoes

Add finely chopped tomatoes

    1. In 5 minutes add peas. Stew the sauce until it thickens.
sauce ready

sauce ready

    1. Roast sausages on the grill.
Roast sausages

Roast sausages

    1. Boil some water, salt. Pour in the flour in a thin trickle stirring constantly. Boil polenta until ready. Cooking time and the right amount of water, usually written on the packet of flour.
Boil polenta until ready

Boil polenta until ready

    1. Put half of the polenta into a pre-oiled form in a smooth layer.
    2. Lay out a layer of tomato sauce on top, then a layer of cut-up sausage.
Polenta, tomato sauce, sausage

Polenta, tomato sauce, sausage

    1. Cover it all up with a layer of mozzarella, sprinkle with parmesan.
layer of mozzarella, sprinkle with parmesan

layer of mozzarella, sprinkle with parmesan

    1. Then lay out another layer of polenta, a layer of tomato sauce and parmesan.
Polenta is formed to go into the oven

Polenta is formed to go into the oven

    1. Put it in the oven and bake for about 15 minutes at 392 degrees.
baked polenta

baked polenta

    1. Polenta with sausage, cheese and vegetables is good in hot or cold as.
 Pie - Polenta Pasticciata

Pie - Polenta Pasticciata