Spring is the season when cuttlefish keep close to the shore to lay eggs. This is when you can find cheap, fresh and tasty cuttlefish in shops. These cephalopods’ soft meat goes for many a delicious dish. Here is our own recipe for cuttlefish sauce. Ingredients for cuttlefish sauce 2.2 lb cuttlefish 4 onions 2 sweet peppers 1 tuft parsley 0.4 ... Continue reading...
Fri, Nov 20, 2009
It is the second season for artichokes in Sicily now, and you can buy fresh juicy artichokes in the stores. They cook the tastiest dishes with them in Italy. For one, they make a delicious artichoke sauce with olives and capers, which will be enjoyed by all Mediterranean cuisine lovers. This sauce can be served ... Continue reading...
Sun, Jan 4, 2009
Try our own tasty cranberry sauce recipe. Sour cranberry is very good for making various sauces that you can serve with meat, poultry or fish dishes. The taste of this sauce is very rich and balanced. This recipe also includes Mediterranean spicy herbs to impart excellent notes of taste to cranberry sauce which will enrich ... Continue reading...
Fri, Sep 26, 2008
Italian restaurants serve pasta and pizza with small bottles of cooking oil flavored with pepper, garlic cloves or herbs. Many people would love to make aromatic cooking oil at home. Here is one of the recipes you can use. It is very easy and simple. This aromatic cooking oil is a healthy way to ... Continue reading...
Wed, Aug 20, 2008
Try this traditional Italian recipe for tiger shrimp sauce. This sauce can be served as both the main dish and an amazing topping for Italian pasta. Tiger shrimp are very healthy because they contain zinc, iron, phosphorus, proteins, Omega 3 fatty acids, vitamins B12 and PP and they are very low in fat. As with ... Continue reading...
Sun, Jun 1, 2008
Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is made by chopping and grinding fresh basil leaves adding pine nuts, extra virgin olive oil, garlic and grated cheese. The best cheeses for this sauce are Parmesan, Grana Padano, Pecorino Sardo or Pecorino Romano. This sauce recipe originated in Liguria in the nineteenth century, ... Continue reading...
Wed, May 7, 2008
Try this creamy Salvia sauce featuring fresh sage leaves and green basil. That’s a tasty way to enrich your menu as it goes well with seafood, fish and meat. This sauce gives any of these dishes a gourmet kick. Sage leaves sautéed in butter have a fabulous creamy-caramel taste and splendid odor. Salvia sauce is ... Continue reading...
Tue, Apr 29, 2008
We decided to publish this recipe as mayonnaise is very popular in many cuisines all over the world. Mayo comes with almost every dish. There is one big advantage of making homemade mayonnaise: you always use natural ingredients. It is free of artificial conservants, food colorings and flavoring matters. This recipe includes Continue reading...
Tue, Mar 4, 2008
Though young nettle is actually a medical herb, it may also be an ingredient in many tasty dishes like soups, sauces and borsch. Nettle contains many vitamins, vitamin K for example, and has anti-inflammatory properties. Here is the recipe for light and dietary sauce that will perfectly add vitamins and minerals to your diet. This ... Continue reading...
Mon, Nov 5, 2007
Adjika is a sour-sweet sauce with sweet peppers. You can prepare an excellent flavored sauce with bright red vegetables. It lets you use less salt for the food preparation, which is good for hypertensive patients. It is very important, that this sauce can be eaten fresh and without losing any useful properties of the ingredients. ... Continue reading...
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Mon, May 31, 2010
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