Try this creamy Salvia sauce featuring fresh sage leaves and green basil. That’s a tasty way to enrich your menu as it goes well with seafood, fish and meat. This sauce gives any of these dishes a gourmet kick. Sage leaves sautéed in butter have a fabulous creamy-caramel taste and splendid odor. Salvia sauce is pretty thick, so if you want to make it more watery, simply add some more milk. Read the rest of this entry »
We decided to publish this recipe as mayonnaise is very popular in many cuisines all over the world. Mayo comes with almost every dish. There is one big advantage of making homemade mayonnaise: you always use natural ingredients. It is free of artificial conservants, food colorings and flavoring matters. This recipe includes Read the rest of this entry »
Though young nettle is actually a medical herb, it may also be an ingredient in many tasty dishes like soups, sauces and borsch. Nettle contains many vitamins, vitamin K for example, and has anti-inflammatory properties. Here is the recipe for light and dietary sauce that will perfectly add vitamins and minerals to your diet. This sauce has a nice nutty flavor. You can serve it as side dish to Read the rest of this entry »
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