The Recipe for Radicchio Salad with Nuts and Cheese

The red radicchio leaf salad, also known as red Italian chicory, contains mustard oil and therefore has a slightly bitter taste. It gives a dish a special unique flavor. Combined with cheese, nuts and olive oil it makes for a nourishing and harmonious taste.

Ingredients for Radichetta Salad

• 1 red radicchio salad
• 10 walnuts
• 0.2 lb Emmenthaler cheese
• olive oil, salt, lemon juice

The Recipe for Radichetta Salad with Nuts

1. Separate radicchio leaves from the head, wash and dry.
2. Tear up the radichetta leaves with your hands.
3. Top them with cheese cut into cubes and broken walnut kernels.
4. Dress the salad with olive oil, lemon juice and salt on your plate right before eating.