The Recipe for Pork Chop Made Italian Way

Pork Chops are liked for being a whole piece of meat. In Italy they make chops with a very interesting coating with grated Parmesan and dry bread crumbs. Chops come out very juicy with a fragrant fried crust.

Ingredients for Pork Chop

• 2-3 pieces pork fillet
• 4-5 tablespoons grated cheese Parmesan
• parsley
• an egg
• salt, white pepper
• oil for frying
• dry bread crumbs for coating

Recipe for Pork Chop Made Italian Way

1. Mix grated cheese, an egg, salt, pepper and finely chopped parsley in a bowl.

1. Chop the meat a little and dip each piece into the mixture; make sure that the meat is covered evenly.
2. Roll the meat pieces in coating crumbs.
3. Fry the chops on both sides, on medium heat, until they acquire a brownish crust.