The Cheese Donuts with Spicy Herbs Recipe

Delicious donuts don’t have to be sweet always – you can make them and with any kind of cheese, herby and spicy. They make an excellent breakfast, dinner or supper. Donuts are also good with broth or as a snack to beer or wine. Here is the recipe that will help you make soft and flavorful donuts.

Ingredients for Cheese Donuts

• 0.2 lb Feta cheese
• 0.1 lb parmesan
• A few stalks parsley, dill, and a pair of leaves basil
• A pinch of tarragon, oregano, black and pink pepper
• 0.05 lb yeast
• 1 lb flour
• 1 glass water
• an egg
• pinch of sugar and salt

Recipe for Cheese Donuts

1. Dissolve yeast in warm water with a couple of spoons of flour.
2. When the yeast has come to, add the rest of the flour, an egg, finely grated cheese, greens and spices.
3. Knead the dough. You may need a slightly different ratio of water and flour to make non-sticky dough.
4. Roll it into a ball, put into a bowl and cover up. Leave like that for 2 hours.
5. After that roll out the dough and cut rings with a form, and and let them lie down for 10 minutes.

1. Fry them in plenty of oil until they get nicely brown.