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Red mullet Leghorn style

Red mullet Leghorn style

Today, we suggest cooking stewed red mullet Leghorn or Livorno…
Lasagna Bolognese

Lasagna Bolognese

Lasagna is one of the best and most famous dishes. Hearty fragrant…
Why is red wine useful?

Why is red wine useful?

Many people write that wine is useful. Now we can tell you why…
Pizza Margherita

Ten Things for Which We Love Italy

The ten products that are Italy’s calling card and pride are…
Rabbit Braised in Red Wine with Rosemary

Rabbit Braised in Red Wine with Rosemary

Try a delicious dish from rabbit meat, which is easy to cook.…
Watermelon Sangria

Watermelon Sangria with Roses

Watermelon Sangria is a wonderful refreshing drink with a rosy…
Roast Lamb Shoulder with Herbs

Roast Lamb Shoulder with Herbs

The Abruzzo region where we live is famous for good mutton. Here,…
Lemon & Basil Sorbet - Best Italian Ice-Cream

Lemon & Basil Sorbet – Best Italian Ice-Cream

A competition for the best ice cream was held in the Umbria region…
Liver Stewed with Wine and Onions

Liver Stewed with Wine and Onions

This recipe offers tender liver with a harmonious taste. The…
Spicy Scarlett Pears

Spicy Scarlett Pears Recipe

This magical dessert was named after the heroine of the Gone…
Troccoli Pasta with Squid in Tomato Sauce

Troccoli Pasta with Squid in Tomato Sauce

Troccoli is long fresh pasta, like thick spaghetti. Its traditionally…
Ingrdients for Stuffed pineapple

Stuffed pineapple

For this dessert you’d better take small pineapples – baby…
Mimosa is blooming

A Tour Around our Shop 2

The spring warmth has come, mimosa is blooming with its bright…
Meat in the pan with the sauce

Neapolitan Ragù Recipe

Neapolitan ragù is a sacred, festive, and traditional dish.…
Casu Marzu, the Most Dangerous Cheese

Casu Marzu, the Most Dangerous Cheese on the Planet

Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…