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Ingredients for Grilled Tuna Stakes

How to Cook Grilled Tuna Steaks

Tuna is a very wholesome fish; its flesh is rich in omega 3 fat…
Ingredients for Spaghetti alla Puttanesca

The Recipe for Spaghetti alla Puttanesca

The origin of this dish is not clear. Some sources insist that…
Ingredients for Salad with Arugula, Mozzarella and Tomatoes

How to Make a Salad with Arugula, Mozzarella and Tomatoes

Spicy arugula goes with tomatoes and mozzarella perfectly, producing…

The Recipe for Eel in Orange Marinade with Asparagus

You can just fry your eel; this delicious fish will come out…

Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”

This dish is typical for the cuisine of north Italy. They like…

The Cherry Tomatoes Salad with Sweet Pepper

You will enjoy the salad with sweet pepper and juicy cherry tomatoes,…

How to Make an Appetizer with Goat Cheese and Beet

Goat cheese falls into the category of the healthiest sorts of…

How to Make Congrio with Young Potatoes on the Grill

Congrio is a predator fish with a serpentine body without scales.…

How to Cook the Caponata Neapolitan Style

There is a great number of various caponata recipes in the Italian…

How to Make Rabbit Liver Pate

Rabbit liver pate is considered a delicacy. As rabbit liver has…

How to Cook Grilled Chicken Legs

Grilled chicken legs make a gourmet attraction, if marinated…

How to Cook Sheatfish in Cranberry Sauce

Sheatfish is a predator fish having darkish and tasty flesh.…

Recipe for Baked Mullet with Pinzimonio Sauce

Mullet is a nice looking silver fish with a small mouth, long…

How to Make Entrecotes with Dried Apricot

Entrecote is a flat slice of meat on a rib. It is usually a beef…

Cranberry Sauce

Try our own tasty cranberry sauce recipe. Sour cranberry is very…