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Bruschetta with Mushrooms

How to Make Bruschetta with Mushrooms

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A delicious snack from mushrooms and fried bread, bruschetta…
Ingredients for Baba Ghanoush

Baba Ghanoush, Pasta Aubergine and Sesame

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Baba Ghanoush is a tender and flavorful paste made from baked…
Cherry

Cherry Festival in Italy

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The heat of the cherry season is marked in the Italian city of…
Most Harmful Foods

Top 5 of the Most Harmful Foods

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Scientists came forward with a list of 5 harmful foods you would…
Bread

Our Daily Bread

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Spanish scientists have conducted a study revealing that daily…
Ingredients for Brussels Sprouts with Cheese

The Brussels Sprouts with Cheese Recipe

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Small pretty heads of Brussels sprouts are known for their remarkable…
Ingredients for Fennel Au Gratin

Fennel Au Gratin

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If you cook fennel this way you will have a tasty, tender and…
Ingredients for Bruschetta with Fig

The Bruschetta with Fig Recipe

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In autumn, when olive oil is made and late figs get ripe, you…
White Bread

The Truth about White Bread

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Chased away from everyday diet, white bread has finally been…
Ingredients for Toasts with Mushrooms and Leek

How to Make French Toasts with Mushrooms and Leek

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Marinated leek and field mushrooms on a crunchy piece of bread…
Ingredients for Canapé with Mayonnaise

How to Make Canapé with Truffle Mayonnaise, Cucumber and Olives

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The exquisite truffle mayonnaise will give an unusually delicate…
Ingredients for Merry Toasts

The Recipe for Merry Toasts

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Here’s a recipe for simple but ingenious toasts intended to…
Italy and McDonalds

Italy and McDonalds are Totally Incompatible?

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Italy is famous for its culinary traditions, and this is a good…
Ingredients for Canapés with Red Caviar

Making Canapés with Red Caviar and Quail Eggs

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You don’t have to spend a lot of time when you want to make…
Ingredients for Welsh Rarebit

The Recipe for Welsh Rarebit

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This dish has a mysterious story trailing behind it. Rarebit…