Steamed Shrimp and Salmon Dumplings

These delicious shrimp dumplings are cooked in a steamer. If you do not have one, you can simply boil or fry them. These dumplings go well with sour-sweet tomato sauce, which you can buy or make by yourself from tomato puree – adding spices to taste and boiling until thick.

Ingredients for Shrimp and Salmon Dumplings

• Flour: 2 cups
• Shrimps: 100 gr.
• Finely chopped ginger: 5 gr.
• Soy sauce: 1 tsp
• Salt to taste.
• Minced salmon: 200 gr.
• Any sweet-sour tomato sauce.

Recipe for Shrimp and Salmon Dumplings

1. Chop the shrimps, mix with minced salmon, ginger, salt and soy sauce.
2. Knead the dough from flour and a cup of water. Leave for 30 minutes.
3. Roll the dough into a long plait, cut into pieces, roll out thin round cakes.
4. Put the mince into the center of each cake, pinch the edges.
5. Steam the dumplings for 10-15 minutes. Don’t forget to grease the bottom of the bowl in a steamer.
6. Serve dumplings with tomato sauce.