Pancakes with Cranberries and Seeds

Today, we had pancakes filled with sun-dried cranberries, sunflower and flax seeds, for breakfast. These pancakes are baked together with the filling. It is a very tasty dish.

Pancakes go well with melted chocolate, greek yogurt, honey, sour cream. Yummy. Try it.

Ingredients for Pancakes with Cranberries and Seeds

• Flour: 300-350 gr.
• Milk 600 ml.
• Couple pinches of salt.
• Sugar: 2 tbsp
• Eggs: 3
• Vegetable oil (sunflower or olive oil): 3 tablespoons
• Baking soda: on the tip of a knife.
• Dried cranberries: 3-4 tablespoons If large, then it is better to chop into small pieces.
• Shelled sunflower seeds: 1-2 tablespoons
• Flax seeds: 1 tbsp

Recipe for Pancakes with Cranberries and Seeds

1. In a bowl, whisk eggs with oil and sugar, add baking soda.
2. Pour the milk, whisk well, and gradually add flour, seeds and cranberries.
3. The dough should be liquid enough; if it is thicker, add a little more milk.
4. Put the dough in the fridge for half an hour.
5. Bake pancakes in a frying pan with a thick bottom, pouring the dough with a ladle.
6. Quickly tilt the pan with a circular movement, so that the dough is evenly spread over the bottom.
7. Bake the dough for 1 minute, turning the pancakes with a shovel as soon as they become golden.